Because I am from the South, I can honestly say that I have eaten and made my share of egg salad. This is my favorite recipe so far! I love to serve it on toasted bread with a few cucumber slices, and some melted white american cheese.
1 sleeve saltine crackers
3 scallions, finely chopped
1 cup mayonnaise
3 hard-cooked egg, finely chopped
1 tbl dill pickle relish/or 2 tsp fresh dill
Salt and freshly ground black pepper to taste.
Just before serving, place saltines in a medium-size bowl. Use your hands to crush crackers into big pieces. Add remaining ingredients, mix gently but thoroughly, and season with salt and pepper.
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