Beef and Mushroom Stew

This is my Husbands favorite Autumn weeknight dinner, and you won't believe how super easy it is to make.

1 pound beef stew meat
1 can cream of mushroom soup, undiluted
1 envelope dry onion soup mix
2 cans (4 ounces) sliced mushrooms, drained

Slow Cooker Directions:

Combine all ingredients in slow cooker. Cover and cook on LOW for 8 to 10 hours. Serve over hot cooked noodles or rice.