My Favorite Pumpkin Muffins

Pumpkin muffins with a maple glaze.......

• 3 1/2 cups flour
• 3 cup sugar
• 2 tsp. soda
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1/8 tsp ground ginger
• 1 1/2 tsp. salt
• 4 eggs
• 1 cup veg oil
• 2/3 cup water
• 2 cups can pumpkin
• 1 tsp vanilla

add all of the dry ingredients.

• Then in a separate bowl, combine all of the wet ingredients.
• Mix well.
• Add the wet to the dry ingredients.
• Bake at 350 degrees for 20 minutes in a well greased muffin pan
• *To give it a little kick try adding a half tsp of cayenne pepper to the batter before cooking* It doesn't change

Maple Glaze:

1 1/4 cup confectioners' sugar, sifted
1 teaspoon pure vanilla extract
1/3 cup pure maple syrup

To make maple glaze: In a bowl, combine confectioners sugar and vanilla. Gradually whisk in enough maple syrup to make a coating consistency.


The maple glaze is great over pork tenderloin!