Super Moist Zucchini Bread

• 3 cups grated zucchini
• 3 cups all-purpose flour
• 3 tablespoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup  applesauce
• 3 tablespoons vanilla extract
• 3 eggs
• 3 tablespoons butter, melted

1. Preheat an oven to 325 degrees Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.
2. Place the zucchini in a strainer and set aside to drain into a bowl or sink.
3.   Mixthe flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. Combine the applesauce, vanilla, eggs, butter, , and drained zucchini  Mix until all ingredients are combined into a batter; pour into the loaf pans.
4. Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins******I chop my zucchini with my small electric chopper