Tomato Basil Tart

This is not a great pic, I just snapped a quick one on my phone on the way out the door. This tomato tart is a great dish to take to a brunch pot lock, teacher luncheon, or just anywhere you need a delicious side. It's pretty and simple!

• Pie Crust, store bought
• 1 1/2 C shredded Mozzarella
• 4 medium tomatoes, sliced
• 1/4 C pesto
• 1/2 C mayo
• 1/4 C shredded Parmesan cheese
• fresh basil for garnish
• 1 tablespoon garlic powder
• salt/pepper

Instructions

• Bake pie crust according to directions on crust.
• Remove from oven and sprinkle 1/2 cup Mozzarella on bottom. Let cool.
• While crust is cooling, cut tomatoes into slices (about 1/4" thick or thicker if preferred) and drain on paper towel.
• Spread layer of pesto over cheese.
• Place tomatoes over pesto layer.
• Combine mayo, Parmesan, pepper/salt, garlic powder and remaining Mozzarella and spread on top.
• Bake at 375 degrees for 35 minutes or until browned.