Wednesday, November 3, 2010

Biscuits and Gravy

Biscuits with sausage gravy is so good, sometimes we even have it for dinner, especially on cold rainy nights.

1 pound ground sausage
3 tablespoons all-purpose flour
1 teaspoon garlic powder
3 cups milk
salt and pepper to taste

Cook the sausage in a large skillet till done. Sausage is my next favorite thing to bacon.

Drain sausage. I like to leave a little in the pan for flavor!

Stir in the flour and garlic powder; add milk gradually, cooking and stirring over medium heat.

When the gravy thickens, turn off the heat and add salt and pepper to taste.I like to use fresh-ground pepper and lots of it!

By now, you’ve got big, fluffy biscuits coming out of the oven. On busy morning I just use pilsbury southern style frozen ones. Shhh don't tell anyone,and I bet they think they are homemade!

You might need to eat one right away, with some butter, to test them before you let anybody else have them with the gravy. We wouldn’t want anyone getting a bad biscuit. And they are really good right out of the oven.

Split biscuits and pour on the gravy.

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