1 pkg. refrigerated pie crusts
Strawberry Jam Or any flavor you prefer (we love blackberry, or Nutella)
1 can strawberry or vanilla frosting
Preheat oven to 400. Cut dough into 3-inch rectangles. On one side, spread jam leaving about 1/2-inch on all sides. Top with another rectangle. Using a fork, crimp the edges to close. Place on a parchment lined baking sheet (or spray with cooking oil) and bake for 9-12 minutes until slightly browned. Remove and transfer to a cooling rack and place in fridge for about 5-7 minutes. (This will make frosting much easier). Spread frosting on; top with sprinkles.