Thursday, December 20, 2012

Beef Stew Meat

I love to throw this beef stew meat in the slow cooker, and serve it over a baked potato! It's a great easy hearty meal.

  • 1/4 cup all-purpose flour 
  • 1/2 teaspoon salt 
  • 1/2 teaspoon ground black pepper 
  • 1 clove garlic, minced  
1 teaspoon Worcestershire sauce 
1 onion, chopped 
1 1/2 cups beef broth

  1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, Worcestershire sauce, onion, beef broth.
  2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.*********I serve this over baked potato's but it's good over rice too!

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