Monday, December 31, 2012

Easy Homemade Pop Tarts

Okay well not exactly homemade, but the more homemade than the kind you buy in a box and pop in the toaster. Oh and they taste much better. This batch we just spread with butter instead of  frosting, and they were still yummy!

1 pkg. refrigerated pie crusts 
Strawberry Jam
Or any flavor you prefer (we love blackberry, or Nutella)
  1 can strawberry or vanilla frosting

Preheat oven to 400. Cut dough into 3-inch rectangles. On one side, spread jam leaving about 1/2-inch on all sides. Top with another rectangle. Using a fork, crimp the edges to close. Place on a parchment lined baking sheet (or spray with cooking oil) and bake for 9-12 minutes until slightly browned. Remove and transfer to a cooling rack and place in fridge for about 5-7 minutes. (This will make frosting much easier). Spread frosting on; top with sprinkles.

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