Friday, December 28, 2012

Best Bread Pudding EVER!

I don't even have a pic of the full pan of this, because it was swooped away and eaten immediately! I'm not even kidding! If yo make this I promise it will be the best bread putting you have ever put in your mouth. Don't be afraid of the alcohol, we aren't big drinkers in my family, so I was pretty nervous at first too. You can't even taste it, and it's so little it really is almost like its not even in it!

2 eggs
2 tablespoons melted butter
2 tablespoons vanilla
2 1/2 cups milk
2 cups sugar
3 1/2 to 5 cups sourdough bread, cut into 1-inch cubes
1/3 cup pecans, chopped finely
Preheat oven to 325 degrees. Beat together eggs, butter, vanilla, and milk. Add sugar and mix until sugar is dissoved. Arrange bread cubes tightly in a nine-inch baking dish, keeping the crust facing up around the edges in scattered within the dish. Pour liquid over the bread. Sprinkle pecans all over and bake for 55 to 70 minutes, or until crust is golden brown all over the top.
While the bread pudding is baking, make the Whiskey Cream Sauce:
1/2 cup sugar
1 stick butter
1/2 cup cream
1/4 cup Jack Daniels
Combine all ingredients in a saucepan. Stir constantly over low heat until mixture reaches a low boil. Pour a small amount over the individual servings of bread pudding.

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