Thursday, November 29, 2012

Homemade Cream Of Mushroom Soup

I love to make a big pot of this delicious soup for dinner one night, and a casserole later in the week. This is so good and easy you'll never by canned again!

8 ounces fresh mushrooms
2 tablespoons onions, chopped
1 -2 garlic clove, minced
2 tablespoons butter
2 -3 tablespoons flour (separated)
2 cups chicken broth
1 cup heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper

Cut the mushrooms into slices.
 Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
 Blend in 2 T. flour and stir.
 Add in the chicken broth and heat until slightly thickened while stirring frequently.
 Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.

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