Wednesday, November 14, 2012

Sugar Snap Pea Stir Fry

Here is an simple stir fry recipe that is quick and delicious....perfect for a weeknight!

1 pound of flank steak
2 cups of sugar snap peas
Half red pepper – cut into strip
Half yellow pepper – cut into strip
2 tbl garlic powder
 1 egg white
1 tsp of grated ginger
 3 tbsp of soy sauce
½ tsp of sugar
1 tsp of cornstarch

1. Cut the flank steak across the grain into very thin strips about 1 1/2 to 2-inches long. Marinate it with egg white, 1 tablespoon soy sauce and cornstarch. Marinate the beef for 15 minutes.
2. Heat up 3 tbsp of oil in a hot pan. Add the beef and cook briefly until lightly browned (2 to 3 minutes). Remove the beef from pan.
3. In the same pan add in 1 tbsp of oil, add ginger and garlic, stir-fry until fragrant. Add the snow peas and peppers. Stir-fry for 1 minute and add the remaining 2 tablespoons soy sauce, and the sugar. Add the beef back into the pan. Mix everything together and serve.

**** I made mine without the red peppers, and served it over whole grain noodles

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