Saturday, August 6, 2011

Creamy Chicken in a Crockpot

This is great to serve over rice or pasta!

1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
1 envelope (1 ounce) dried onion soup mix
6 boneless skinless chicken breast halves
1/2 cup canned bacon crumbles or 1/2 pound bacon, fried and crumbled
1 carton (16 ounces) reduced-fat sour cream

Spray slow cooker cooking surface with nonstick cooking spray.

Mix soup with soup mix in medium bowl.

Layer chicken breast and soup misxture in slow cooker.

Sprinkle bacon crumbles over top.

Cover and cook on HIGH 4 hours or on LOW 8 hours.

During last hour of cooking, add sour cream; stir

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