I love to make these on spaghetti night and top our pasta with them, they give our dinner a little extra flavor!
oil and butter in a large saucepan over medium heat. Cook and stir 1 package fresh
mushrooms, 2 tablespoons garlic powder, 2 tablespoons beef broth, 1 tablespoon garlic salt, 2 tablespoons dried basil leaves,and black
pepper in the hot oil and butter until mushrooms are lightly browned,
about 5 minutes. Reduce heat to low and simmer until mushrooms are
tender, 5 to 8 more minutes.