Monday, June 30, 2014

Easy Sauteed Mushrooms

I love to make these on spaghetti night and top our pasta with them, they give our dinner a little extra flavor!

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir  1 package fresh mushrooms, 2 tablespoons garlic powder, 2 tablespoons beef broth, 1 tablespoon garlic salt, 2 tablespoons dried basil leaves,and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Yes it's that easy!!

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