Tuesday, April 26, 2011

Shepherds Pie

One of my favorites.....

1 lb. lean ground beef
3tbl garlic powder
3tble onion powder
1 can Italian style stewed tomatoes
2 cups fresh or frozen green beans
mashed potatoes (2-3 cups I think)
sharp cheddar cheese, shredded

*Brown ground beef in a skillet and season with salt and pepper (I like a lot of pepper). Add tomatoes and mix well, add garlic and onion powder breaking up any big chunks of tomato. Simmer for a few minutes. Pour beef into a casserole dish. Spread green beans over beef and season with salt and pepper. Spread mashed potatoes over beans and then top with lots of shredded cheese (tastes better if you shred it yourself). Bake at 350 for 40 minutes.

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