Sunday, July 24, 2011

Meatloaf Barbecue Style

This a great way to change up an ordinary meatloaf!

1/2 cup barbecue sauce
1 pound extra lean ground beef
1/2 medium red bell pepper, finely chopped
1/2 medium sweet onion, finely chopped
1/3 cup uncooked quick-cooking oatmeal
2 egg
1/4 pepper jelly

Preheat oven to 375°F.
Line a baking sheet with aluminum foil. Lightly spray with cooking spray.
In a small bowl, stir together the barbecue sauce and jelly.

In a medium bowl, combine 1/4 cup barbecue sauce mixture and the remaining ingredients. Shape the mixture into an oval and place on baking sheet.

Spoon the remaining barbecue sauce mixture on the top and sides of the meat loaf.

Bake for 50 minutes. Let the meat loaf stand for 5-10 minutes before serving.

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