Thursday, September 20, 2012

Homemade Chicken Pot Pie

This one of my favorite comfort foods. My kids and hubby love it, and it is an easy way for them to get some veggies in there diet. The filling makes enough for two pies, so I always freeze the extra for an easy dinner in a few weeks.

2cups cooked chicken, cut into bite sized chunks
1/2 cup chopped onion
2 1/2 cups or 2 cans cream of potato soup ( I make my own cream of potato soup)
1 (16 ounce) bag frozen mixed vegetables or 2 (15 ounce) cans Veg-All OR whatever Veggies fresh or frozen that you happen to have
2 pie crusts (top and bottom)
salt and pepper

Mix soup, chicken, vegetables and seasoning.
Put bottom pie crust in 9 inch baking dish.
Add the mixture.
Top with top pie crust and pinch.
Bake at 375° for 45-60 minutes until heated through.
*** Freeze leftover filling for later

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