Sunday, December 15, 2013

Chicken Tortilla Soup

This is one of those recipes that I just came up with. We have a local restaurant in our town that has the BEST tortilla soup I have ever had. It really had me stumped though, because it seems so simple. Just chicken and broth of corn and cilantro, but getting that flavor wasn't easy. This recipe almost gets it.

This is what I came  up with, and although it; is exact, it's pretty close.

3 chicken Breast
2 cans of diced green chili's
1 package of fajita seasoning
2 boxes of chicken broth
2 to 3 cups of frozen corn (we like alot)
3 tablespoons garlic powder
Salt to your taste

1 bunch cilantro, a handful of cheese (white american),and tortilla chips for garnishing

Put the 3 chicken breast in the slow cooker for 4 hours on high, with 1 box of chicken broth. Once the chicken in cooked shred it and add all other ingredients (except the garnish). Wait about an hour for it to warm back up, top each bowl with cilantro and chips, and serve.

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