Thursday, December 5, 2013

Sticky Chicken Legs

Here is one of my favorite weeknight dinner recipes. My kids love these, but be warned you will need lots of paper towels for messy hands and faces.

1 cup teriyaki sauce (I love Very Very Teriyaki from Central Market)
1 cup brown sugar
1 cup orange marmalade

1 package of chicken legs, or wings

Salt and pepper chicken and cook in a 400 degree oven for 30 minutes. While they are baking, add teriyaki sauce, brown sugar, and orange marmalade in a sauce pan and bring to a boil. Boil on stove top for approximately 5 minutes, stirring constantly. Once finished with the sauce just wait until your chicken is finished, pour over cooked chicken, then bake for another 10 minutes on 425. I serve it with rice and a side of broccoli! This is so good and so easy.

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