Now I know it seems as though I don't ever make anything healthy, but I promise I do. This just isn't one of those healthy side dishes. You do however want to make sure you save this recipe for thanksgiving, or an unexpected pot luck because everyone who eats this corn loves it!
All you do is.......
Take 2 bags of frozen corn,and thaw them out. One of the bags just dump into a 13 by 9 glass Pyrex dish, the other process in your food processor or if you are like me and don't have one you can use a mini electric food chopper (if you don't have a mini food chopper you need to go to target or walmart and pick one up for yourself....they are only $20, and it will be your best friend!) Once the next bag is chopped, add it to the Pyrex dish, and mix it up. Meanwhile, melt a whole stick of salted sweet cream butter, add 1 cup of sugar, 1/2 cup milk, 1 cup of heavy whipping cream, and finally whisk 1 1/2 tbl cornstarch until it begins to thicken. once it starts to thicken immediately pour it into the corn. Mix it up, add a little salt and pepper, and bake for 30 minutes!
Cooking this Cod is so easy and healthy, you will want to add it to your weekly menu. I buy the frozen Cod at Costco most of the time, but if I ever find it fresh I buy it immediately. If you are using it frozen make sure you thaw it before cooking. I add about 4 tablespoons of olive oil to my pan,and get it really hot. While I'm waiting for it to heat up, I generously coat my pieces of fish with garlic salt and garlic powder. Once my pan is really hot I add the fish. Cook the fish for approx 6 minutes on each side, Sprinkle it with a little black pepper, and it's done!
