Sunday, February 20, 2011

Chicken With Cream Cheese Sauce

- 3 Boneless Skinless Chicken Breast
- Italian Seasoning
- 2 Cup Chicken Broth
- 1 TBS Butter
- 1 Medium Onion
- 1 Package Cream Cheese
- 2 Cloves of Garlic
- 1 Can Cream of Chicken Soup

Place Chicken in Slow Cooker. Sprinkle both sides generously with Italian Seasoning & add 1/2 cup Chicken Broth. Place lid on and cook on low for 6-7 Hours..

About 30 Minutes before your ready to eat, in a pot add Butter & Onion and cook until they start to caramelize. Add in garlic and cook for additional minute. Add in rest of Broth, Cream of Chicken Soup, Cream Cheese and stir. Once everything is melted together pour over Chicken Breast and mix together. Chicken will be so tender as you stir it will break it up! Cook on High for 30 minutes.

I like to serve mine over egg noodles, but you could easily serve it over rice~

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