Peach Pie

This cold Texas weather made me crave hot peach pie.....here is a really easy recipe

# pastry for a double-crust 9-inch pie
# 5 cups fresh peaches, sliced or frozen thawed and drained
# 1 cup sugar
# 1/3-1/2 cup all-purpose flour
# 1/4-1/2 teaspoon cinnamon
# 2 tablespoons butter
# 2 tablespoons sugar


# 1 Preheat oven to 425 degrees F.
# 2 Stir together flour, 1 cup sugar, and cinnamon and set aside.
# 3 Wash, peel, and slice fresh peaches.
# 4 Mix together peaches with the combined dry ingredients.
# 5 Turn into pastry-lined pie pan and dot with butter.
# 6 Cover with top crust, cut slits in it, seal the edges.
# 7 Sprinkle top with 2 tablespoons of sugar.
# 8 Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
# 9 Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.