I love using my crock pot in the summer. It doesn't heat up my kitchen, and make my entire house feel hot! This recipe I found in an old Georgia cookbook that my mother in law gave me, and my kids loved it! They love it when I make any kind of chicken leg, but I think this was their favorite.
Place in crock pot in the following order:
10-12 5oz chicken portions (I used boneless, skinless and frozen)
1 1/2 cups brown sugar
5 cloves garlic (I used 2 tbl garlic powder)
4 TBSP soy sauce
1/2 tsp black pepper
1 cup vinegar
1/2 cup lemon/lime soda
Cook on LOW for 6-8 hours or HIGH for 4-6 (I recommend LOW)
Serve chicken over steamed rice and ladle the sauce over the top
No comments:
Post a Comment