Sunday, June 26, 2011

White Queso......Yum!

This is so good! I could eat the whole bowl by itself!

Bag of shredded Monteray Jack cheese 320z
1/2 cup diced green chiles (if using canned, drain them first)
1/2 teaspoon cumin
1 tablespoon chile powder
1/4 cup onion, finely chopped
1 cup (sour cream)
1 red bell pepper, seeded, diced (optional, I didn't use it)

Over a double boiler or in a crock pot, stir all ingredients except sour cream until cheese is melted. Immediately before serving, stir in the sour cream.

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