Wednesday, June 1, 2011

Not So Traditonal Pasta Salad

4 c. penne pasta
4 Chicken breast, cooked and cubed
1/2 c. green onions
1 (20 oz.) can pineapple tidbits, drained
1 1/2 c. mayo.
1/4 c. red wine vinegar
2 tsp. salt
1/2 tsp. pepper
2 c. red grapes
1 c. pecans, coarsely chopped
1/2 c. craisins

Cook pasts according to package directions; drain. In large bowl, combine all ingredients except grapes, pecans, and craisins. Marinate mixture in refrigerator for several hours or overnight. Add grapes, pecans and craisins just before serving.

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