Tuesday, October 18, 2011

Beef and Mushroom Stew

This is my Husbands favorite Autumn weeknight dinner, and you won't believe how super easy it is to make.

1 pound beef stew meat
1 can cream of mushroom soup, undiluted

1 envelope dry onion soup mix

2 cans (4 ounces) sliced mushrooms, drained

Slow Cooker Directions:

Combine all ingredients in slow cooker. Cover and cook on
LOW for 8 to 10 hours. Serve over hot cooked noodles or rice.

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