This is my Husbands favorite Autumn weeknight dinner, and you won't believe how super easy it is to make.
1 pound beef stew meat
1 can cream of mushroom soup, undiluted
1 envelope dry onion soup mix
2 cans (4 ounces) sliced mushrooms, drained
Slow Cooker Directions:
Combine all ingredients in slow cooker. Cover and cook on LOW for 8 to 10 hours. Serve over hot cooked noodles or rice.
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