Friday, October 21, 2011

Teryaki Chicken

I forgot to take a picture of this but, it was so yummy I had to post it anyway!

Teriyaki Chicken

Into the crock pot:

7-8 frozen boneless, skinless chicken breasts

In mixing bowl:

3/4 cup brown sugar
3/4 cup soy sauce
6 Tbsp cider vinegar
1 tsp chopped garlic
1/4 tsp black pepper
3/4 tsp ground ginger

Mix well and pour over the chicken. Cover and cook on LOW for 6-7 hours or High 4-5 hours. An hour before eating, remove chicken to dice it and then add it back to the crock pot.

In shaker: 4 1/2 tsp cornstarch mixed with 5 tsp cold water

Shake it up and add to the sauce and chicken, stir well. Cook one more hour and serve over rice.

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