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Friday, October 21, 2011

My Favorite Pumpkin Muffins


Pumpkin muffins with a maple glaze.......



  • 3 1/2 cups flour
  • 3 cup sugar
  • 2 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/8 tsp ground ginger
  • 1 1/2 tsp. salt
  • 4 eggs
  • 1 cup veg oil
  • 2/3 cup water
  • 2 cups can pumpkin
  • 1 tsp vanilla
add all of the dry ingredients.
  • Then in a separate bowl, combine all of the wet ingredients.
  • Mix well.
  • Add the wet to the dry ingredients.
  • Bake at 350 degrees for 20 minutes in a well greased muffin pan
  • *To give it a little kick try adding a half tsp of cayenne pepper to the batter before cooking* It doesn't change

Maple Glaze:

1 1/4 cup
confectioners' sugar, sifted

1 teaspoon pure vanilla extract
1/3 cup pure maple syrup


To make maple glaze: In a bowl, combine confectioners sugar and vanilla. Gradually whisk in enough maple syrup to make a coating consistency.


The maple glaze is great over pork tenderloin!

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