Oven Baked Salmon

Here is a quick and delicious way to make salmon. Not only is it healthy, but taste delicious too!

• 2 cloves garlic, minced
• 6 tablespoons olive oil
• 1 teaspoon dried basil
• 2 teaspoon garlic salt

• 2 teaspoon ground black pepper
• 3tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• 2 (6 ounce) fillets salmon   
• Balsamic vinegar to drizzle over fish once cooked                                                                                                                                                                                                                                                                                                                                                                                                                                   
• In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
• Preheat oven to 375 degrees 
• Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
• Once cooked drizzle with Balsamic Vinegar