Tuesday, July 2, 2013

Oven Baked Salmon

Here is a quick and delicious way to make salmon. Not only is it healthy, but taste delicious too!
  • 6 tablespoons olive oil
  • 1 teaspoon dried basil
  • 2 teaspoon garlic salt
  • 2 teaspoon ground black pepper
  • 3tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 2 (6 ounce) fillets salmon   
  • Balsamic vinegar to drizzle over fish once cooked                                                                                                                                                                                                                                                                                                                                                                                                                                   
  • In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
  • Preheat oven to 375 degrees 
  • Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
  • Once cooked drizzle with Balsamic Vinegar

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