Monday, January 3, 2011

Crockpot Apricot Chicken

Apricot Chicken

Chicken pieces- I used 6 frozen boneless breasts
1/2 jar apricot preserves
pkg Lipton Onion Soup Mix
1 small bottle Russian dressing

Dump it all in a crockpot and cook on low for 6 hours. Good served over rice.To serve cut into bite size pieces and serve over rice, adding some of the apricot sauce remaining in the crock pot as a glaze.

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