Monday, January 3, 2011

Paula Deen's Krispy Kreme Casserole

I used a box of leftover Donuts from the local donut shop instead of Krispy Kremes, and it was still so good!

1 pinch salt
1 9 0z box raisins
2 egg, beaten
2 4.5 oz cans fruit cocktail, undrained
1 14 oz can Sweeten Condensed milk
2 dozen Krispy Kreme donuts
1-2 tsp cinnamon

Butter Rum Sauce
1 stick butter
1 lb confectioners sugar
rum to taste or substitute vanilla flavoring and a little milk

Cube donuts into a large bowl. Pour remaining ingredients on top of donuts and let soak up the liquid for a few minutes. Stir mixture and let sit to soak as much liquid as possible. Bake at 350 degrees for an hour.

Melt butter and slowly stir in confectioner's sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.

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