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I love the Oriental Chicken Salad from Applebees so much, I decided to come up with my own version. Here is the recipe I used, and it was great! Might have even been better than Applebees.
- FOR THE DRESSING:
- 3 Tablespoons Honey
- 1-½ Tablespoon White Rice Wine Vinegar
- ¼ cups Mayonnaise
- 1 teaspoon Grey Poupon Mustard
- ⅛ teaspoons Vegetable Oil
- FOR THE SALAD:
- 4 pieces Crispy Chicken Strips, Cooked According To Package Directions
- 8 cups Chopped Lettuce (I added a handful of spinach)
- 1-½ cup Coleslaw Cabbage Mix With Carrots
- 3 Tablespoon Sliced, Toasted Almonds (found Mine In The Salad Section)
- ½ cups Chow Mein Noodles
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