Tuesday, January 15, 2013

Quick Bisquick Chicken and Dumplings

Trust me this picture does not do these chicken and dumplings justice. This a great recipe, especially for a cold winter night!

3 pieces of boneless chicken breasts
5 or 6 cans of broth
2 cups bisquick
2/3 cup of half and half
Cut up boneless chicken into pieces. Boil  until tender. Bring broth to a bubbling boil. Mix Bisquick according to directions on box.
Drop by spoonfuls into boiling broth.
Cook for 10 mins. Add the remaining ingredients and let simmer about 20 mins.

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