Tuesday, January 8, 2013

Teriyaki Salmon

This Salmon recipe is so easy, and so good! I'm going to go ahead and say it......It is the best salmon I have ever had. Really it is! Better than most restaurants. Here's the recipe try it I promise you will love it!

1 to 1 1/4 pounds fresh  salmon fillets
1  cup very very teriyaki sauce (I found mine at Tom Thumb or Central Market)
2 teaspoons olive oil
1 clove minced garlic (or 1/2 teaspoon garlic powder)
2 tablespoons finely chopped onion (or 1/2 teaspoon onion powder)
1/8 teaspoon black pepper
2 teaspoon brown sugar

1. In a gallon-size ziplock bag, combine the teriyaki sauce, oil, garlic, onion, pepper. Mix everything together.
2. Add the salmon fillets in a single layer. Remove excess air from bag, seal, and make sure fillets are covered on both sides in the marinade.
3. Put salmon in the fridge to marinate for a few hours.
4. When you're ready to cook the salmon, remove the fillets from the bag and place them in a shallow dish
 in a single layer (skin side down if the salmon has skin). Pour 1/4 to 1/3 cup of the marinade over the fillets, and sprinkle the teaspoon of brown sugar over the tops.
5. Bake in a preheated oven at 350 degrees for 20 minutes, or until salmon flakes with a fork. Don't bake too long, or salmon will be dry!

And that's it!

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