Tuesday, October 19, 2010

Beef Short Ribs

This is a great meal to make if you are having dinner guests!

1/2 cup olive oil 4 pounds beef short ribs salt and pepper to taste 1 cup all-purpose flour 2 cups chopped onions 2 tablespoons minced garlic 1 cup red wine 8 cups beef stock 1/4 cup chopped fresh parsley


Heat the oil in a large pot over medium high heat. Season the ribs with salt and pepper to taste and dredge them in flour. Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. This should take 2 to 3 minutes per batch. Set ribs aside.
In the same pot, add the onions and saute for 2 minutes.Season with salt and pepper to taste, and then stir in the garlic, cook for 1 more minute.
Deglaze the pot with the red wine, scraping up all the bits on the bottom. Add the stock, bring to a boil, reduce heat to low and simmer. Add the ribs and continue to simmer for 2 hours, until the sauce thickens. Stir in the parsley and serve.

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