Monday, October 4, 2010

Chicken Croissants for Dinner

I love to serve these little croissants for dinner with a side salad, but any veggie would be great!

3 ounces cream cheese (low fat is fine)
3 Tbsp melted butter, divided
2 cups cooked chicken breasts, cubed
salt & pepper
1 Tbsp finely chopped onion
1 (8 ounce) can croissant dinner rolls
¾ cup seasoned breadcrumbs

1. Preheat oven to 350 degrees

2. Blend cream cheese and 1 Tbsp. butter until smooth. Mix in chicken, salt, pepper, and onions.

3. Separate dough into 4 rectangles- press perforations to eliminate seams. Spoon ½ cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to the top. Twist and seal to form a round ball.

4. Brush butter over each ball and roll in crumbs. Bake on ungreased cookie sheet 20-25 minutes.

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