Thursday, October 7, 2010

Egg Salad

Because I am from the South, I can honestly say that I have eaten and made my share of egg salad. This is my favorite recipe so far! I love to serve it on toasted bread with a few cucumber slices, and some melted white american cheese.

1 sleeve saltine crackers

3 scallions, finely chopped

1 cup mayonnaise

3 hard-cooked egg, finely chopped

1 tbl dill pickle relish/or 2 tsp fresh dill

Salt and freshly ground black pepper to taste.

Just before serving, place saltines in a medium-size bowl. Use your hands to crush crackers into big pieces. Add remaining ingredients, mix gently but thoroughly, and season with salt and pepper.

No comments:

Post a Comment