Thursday, October 28, 2010

My secret ingredient to delish pork chops!

Hush Puppy with Onion Mix
Thawed pork chops (can be thin or thick cut)
Vegetable oil for frying
Pour oil into a skillet to a depth of about 1/4 of an inch. Place on medium high heat while you prepare the chops.

Pour about a cup of hush puppy mix in a bowl. Press each side of each pork chop down into the mix. Turn heat down to medium and carefully place chops in hot oil. Cook until browned on bottom and then turn, continuing to cook until browned on the top and no longer pink in the center.

Remove to place on a paper towel lined plate before serving

If you don't like to fry your Pork chops, you can also bake them in a pyrex dish on 350 for about 30min.

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