Friday, October 22, 2010

Beef Stew.....perfect for a cold day!

1 cup flour
2 tablespoon garlic powder
1 tablespoon thyme (can use Italian seasoning instead)
1 teaspoon black pepper
32 ounces beef broth
1-2 pounds stew meat
5-6 medium potatoes, unpeeled and chopped
4 large carrots
1-1/2 cups frozen pearl onions or 1 large onion, chopped
Place stew meat in a bowl, pouring flour over. Stir to coat. Please a tablespoon of oil in large skillet and heat on medium heat. Add coated meat and cook, stirring often, just until browned. Place meat and all other ingredients in slow cooker. Cover and cook on low 7-8 hours or high 3-4.

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