Sunday, March 6, 2011

Chicken With Raspberry Sauce

I use to make this chicken recipe all the time, but somehow forgot about it, try it you will love it!

4 -6 boneless skinless chicken breasts (or equivalent in tenders)
1/3 cup raspberry jam
4 Tablespoons balsamic vinegar
1/4 teaspoon pepper
1/4 teaspoon salt

Spray skillet with cooking spray. Saute chicken over medium-high heat. Turning several times so it won't overbrown. Lightly season with seasoning salt or salt and pepper. (what ever you like!) Saute until chicken is cooked thoroughly. Remove chicken from pan and keep warm. Wipe out skillet a bit.
Reduce heat to medium and add, jam, vinegar, salt and pepper. Stir until the jam melts. Return chicken to pan and coat it evenly in the sauce. Simmer on medium-low heat for about 5 minutes.

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