Monday, March 28, 2011

Marinated Pork Tenderloin

4 tablespoons soy sauce
3 tablespoons orange juice
2 tablespoons oil (I use olive oil)
4 tablespoons honey
1 clove garlic, minced
1/2 teaspoon salt
2 pork tenderloins (1 1/2 to 2 pounds each)

Mix all ingredients except pork tenderloins in a bowl. Mix well. Put tenderloins in a Ziploc bag. Pour marinade over all. Marinate 3 hours, turning every 30 minutes or marinate overnight. Remove meat from the marinade. Put on a rack in a roasting pan. * Bake at 400° for 20 minutes. Brush on all sides with the marinade. Turn meat over and bake 20 minutes more. Let stand at least 10 to 20 minutes before slicing.

I used the cooked juice/marinade for a sauce over the pork when serving.

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