Southern Pimeto Cheese

This is one of my favorite spring brunch recipes. You can make sandwiches with it or serve it as a dip!

• 1 (3-ounce) package cream cheese, room temperature
• 1 cup grated sharp cheddar
• 1 cup grated Monterey Jack
• 1/2 cup mayonnaise
• 1/2 package dry ranch seasoning (I used the harvest dill this time)
  
• 2 to 3 tablespoons pimentos, smashed
• 1 teaspoon grated onion
• Cracked black pepper

Directions

Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling.