Thursday, March 10, 2011

Pot Roast Mexican Style

This is a yummy way to make shredded beef taco's!

1 3-5# beef roast--I used chuck
1 2 cup pkg dry pinto beans(washed and picked over)
1 can cream of mushroom soup(I used celery)
1 small can chopped green chilies
1 small onion chopped
2 cups water
2tbl Garlic powder
2tbl cumin
2tbl chili powder
Salt and pepper to taste

salt and pepper
Put all ingredients in a crockpot and cook on low for 12 hours or high for 6 hours. The meat will be shredded by then. Mix all together and serve on tortillas.

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