Tuesday, May 31, 2011

Breakfast Casserole

I found this recipe on-line, and thought it looked really good, and most of all easy. I tried it this weekend and I was right! It was so good and so easy!

You prepare this breakfast casserole before you go to bed, stick it in the fridge, and put it in the oven the next morning. It is so yummy, and feeds a lot of people! This would be great for a crowd, or if you have overnight guests!

1 loaf Italian bread
1 cup grated cheddar cheese
1 stick butter
8 oz. package cream cheese
10 eggs
2 cups milk
salt and pepper to taste

Generously butter 9x13 dish. Tear bread into chunks and place in the bottom of the pan. Sprinkle cheese over bread. Cut cream cheese and butter into small pats and place over the top of the cheese. Mix remaining ingredients in large bowl and pour over the top. Cover with foil and refrigerate overnight. The next morning, bake at 325 degrees, covered for 45 minutes. Remove foil and continue baking at 350 degrees for another 10-15 minutes.

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