Easy Ice Cream Dessert

• 20 ice cream sandwiches (regular, strawberry or neopolitan)
• 1 12 oz. jar hot fudge sauce
• 1 8 oz. container frozen whipped topping (such as Cool Whip), thawed
• 1 jar caramel sauce (optional)
  

Preparation:

1. Cut one ice cream sandwich in half. Place one whole ice cream sandwich and one half of an ice cream sandwich side by side across the short end of a 9 x 13 pan.


2. Next to those ice cream sandwiches, arrange 8 more ice cream sandwiches lengthwise, to cover the bottom of the pan.


3. Place hot fudge in a microwave-safe container. Heat on high for 30 seconds. Spread half of the sauce over the ice cream sandwiches.


4. Top with half of the whipped topping.


5. Repeat layers: ice cream sandwiches, hot fudge sauce and whipped topping. Scatter sprinkles over top.


6. Freeze, uncovered 2 hours. Cover with foil and freeze another hour.