Moist Lemon Pound Cake

• 1/2 lb butter (softened)
• 3 cups sugar
• 6 eggs
• 1/2 pint sour cream
• 3 cups all purpose flur
• 1 (3 ounce) box jello instant pudding
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons vanilla
• 1 teaspoon lemon extract
• 2tbl lemon zest
• 1 lemon, juice of

Directions:

1. 1 Preheat oven to 325°.
2. 2 Spray a Bundt pan with nonstick spray and set aside.
3. 3 Cream together softened Butter and Sugar.
4. 4 Add Eggs, one at a time and beat,then add Sour Cream.
5. 5 Sift Flour and Soda together and add next along with the Instant Pudding.
6. 6 Last add Vanilla, Lemon Extract, Juice and Zest, Mixing until batter is light and fluffy.
7. 7 Pour into the sprayed Bundt pan and bake for 1 hour and 15 minutes, or until toothpick inserted comes out clean.
8. 8 Warning! Some oven temperatures may vary so keep an eye on this one!
9. 9 Serve with a Lemon Glaze or just sprinkle with Powdered Sugar.
10. 10 Enjoy!