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Monday, May 23, 2011

Pizza Pockets


Ingredients:
1 can- crescent rolls dough (pilsbury will work, but frozen pastry sheets are the yummiest)
Basil pesto
Mozzarella
Pepperoni
Peppercini peppers (optional!)


*First spread the pesto on the dough, layer the rest of the ingredients. Then roll them up. Tuck the sides to make it look like a ball. Then bake according to crescent package instructions.







1 comment:

  1. I made these last night...........there were non left. THEY WERE DELISH!!!!!!!!!!

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