Friday, August 3, 2012

Super Moist Zucchini Bread

  • 3 cups grated zucchini
  • 3 cups all-purpose flour
  • 3 tablespoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup  applesauce
  • 3 tablespoons vanilla extract
  • 3 eggs
  • 3 tablespoons butter, melted
  1. Preheat an oven to 325 degrees Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.
  2. Place the zucchini in a strainer and set aside to drain into a bowl or sink.
  3.   Mixthe flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. Combine the applesauce, vanilla, eggs, butter, , and drained zucchini  Mix until all ingredients are combined into a batter; pour into the loaf pans.
  4. Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins******I chop my zucchini with my small electric chopper

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