I love the Chicken Enchilada soup at Chili's so much, that I decided to create my version of it. I cooked 4 chicken breast in the crock pot with one can of chicken broth for 6 hours on hi. After six hours I drained the chicken broth, shredded the chicken, and added 16 0z heavy whipping cream, 1 can of tomato sauce, 1 can of enchilada sauce (mild), 3 tbl cumin, 3 tbl chili powder, and 2 cups of shredded cheddar cheese. Oh and Salt of course. It was pretty close to the Chili's version, and my family loved it!
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