Wednesday, September 29, 2010

Roasted Cheesy Potatoes

1/8 cup olive oil 1 tablespoon minced garlic 1/2 teaspoon dried basil 1/2 teaspoon dried dill weed 1/2 teaspoon dried oregano 1/2 teaspoon salt 4 large potatoes, peeled and cubed 1 cup shredded cheddar cheese

Preheat oven to 475 degrees.
In a large bowl, combine oil, garlic, basil, dill weed, oregano,and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides. After potatoes are cooked add cheese.

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